Wool, Wiltshire and All Manner of Wonderful Things!

Posts tagged ‘Blueberry curd.’

Blueberry Curd

I love homemade lemon curd and last year I made Seville Orange Curd and that was delicious. In the spirit of challenging myself in the kitchen I made Blueberry Curd last week for my Easter visitors.

Easter 2016 001

Blueberry Curd

225 g Blueberries

50g butter

225g caster sugar

3 eggs beaten

Place blueberries and 1tbsp of water in a pan, cover and cook gently until soft.

Sieve and return to the pan with butter and sugar to dissolve.

Add the eggs and heat gently , stirring until thick enough to coat the back of a wooden spoon.

Strain and cover into jars.

Mine tasted lovely, but was a bit runny, the eggs may have been too big, I used large ones? I cooked it for 20 minutes which is how long I would cook lemon curd.

I also made my first ever Simnel cake and am rather pleased with how it turned out.

Easter 2016 002

And those all time favourites with children

Easter 2016 003

Hope you had a lovely Easter. The family have all gone home now and it is very quiet here! ….


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