This week from the book by Mary Berry called 100 Sweet treats and puds I tried some double ginger muffins. I do not like these muffins over much. Described as more like a scone than a cake they aren’t like either as far as I am concerned. However heated up a little and served with Rhubarb and ginger jam, they are just about ok.
And we shall plough through them! It occurred to me that maybe I am breaking some hideous law by writing out the recipes from this book, albeit in my own words, and as this recipe isn’t too good, I shall not bother, but instead advise you miss this one if you have the book. Better luck next week I hope.