I can’t resist supermarket free magazines and the recipes within, which I like to try with mixed results. Usual comments are
“It’s ok but I wouldn’t want it again”
or ” Nice, but I prefer …. that you make”.
These brownies are the exception. Recipe taken from the Co-op September/ October magazine- this one’s a keeper.
150g light brown sugar
150g dark chocolate ( sshh I used Lidl chocolate- much cheaper!)
100g SR flour
25g chopped walnuts
3 tbsp nice marmalade
Oven 180C/350F/Gas mark 4
Grease and line a shallow square tin (mine was 8″)
Beat the eggs and sugar together in a large bowl.
Melt the chocolate and butter in a bowl over a pan of simmering water. Stir into the egg mixture.
Add flour, nuts and marmalade to the mix and stir until combined.
Pour into prepared tin, bake for 30-35 minutes. Leave to cool in the tin for 10 minutes. Turn onto cooling rack. Cut into squares when cold. The recipe says makes 12- I made 16!
They are delicious- some bites are pure brownie, then you get ones with the crunch of the walnuts, but the most delicious are the bites with a bit of gooey gorgeous marmalade.
Linking with Heather for what I am eating
Do check out the lovely food there
I made my Christmas cake last week- this week I am hoping to make some carrot chutney and maybe a Christmas pudding. Love to know what’s cooking in your kitchen this week.