It’s mid October and I am still processing tomatoes! “Shall we have soup? ” I asked Mr E. “Oh no. Not AGAIN!”, he groaned back.
Well what to do with yet another colander full of tomatoes.? So I searched the internet which took me to
for Roasted Tomato sauce. which can and now is frozen.
There’s the roasted tomaotes
and here’s the sauce, which took a lot of elbow grease to get through the sieve
I might have over done the olive oil! It’s now in the freezer, so all I have to do is figure out what to use it for. It did taste yummy tho’. Meantime there’s lots of green tomatoes still outside. Chutney anyone?
Joining with Heather from Townsend House for lots of other delicious food.